1. DISPLAYED HOT HORS D'OEUVRES

• Spanakopita - Greek Spinach and Feta Cheese Wrapped in Phyllo Dough Triangles.

• Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in Coconut Milk and Topped with a Peanut and Curry Sauce.

• Assorted Wild Mushroom and Crab Pastry Cups

• Empanadas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole

The Carving Station

• Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce

• Boneless Breast of Chicken with a Bernaise Sauce

• Penne Pasta in a Marinara Sauce

• Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with extra Virgin Olive Oil and Fresh Herbs

• Green Beans Almondine

• Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied Almonds & Red, Onion Tossed with our Fresh Made Honey Mustard Dressing.

• Classic Caesar Salad en Crouton with Parmesan Cheese

BEVERAGES

•  Coffee, Decaffeinated Coffee and Iced Tea

DESSERTS

• Selection of Fancy Desserts to include:

• Mini Cheese Cakes

• Lemon Squares

• Miniature Carrot Cake

• Fresh Fruit Display

2. DISPLAYED HOT HORS D'OEUVRES

• Bruschetta

• Chicken Satay - Indonesian Skewered Breast of Chicken Marinated in

• Coconut Milk and Topped with a Peanut and Curry Sauce.

• Assorted Wild Mushroom and Crab Pastry Cups

• Empanandas - Spicy Spanish Meat Filled Turnovers Topped with Guacamole.

A. Station One - The Carving Station (2)

• Chateaubriand - Chef Carved Filet Mignon Served with Au Jus and Creamy Horseradish Sauce

• Boneless Breast of Chicken with a Marsala and Bernaise Sauce

• Oven Roasted Potatoes - Red Rose Potatoes Baked to Crispy Perfection with extra Virgin Olive Oil and Fresh Herbs.

• Grilled Vegetable Saute

• Mandarin Spinach Salad - Crispy Spinach with Mandarin Oranges, Candied Almonds & Red Onion Tossed with our Fresh Made Honey Mustard Dressing.

• Fresh Baked Rolls - Served with Sweet Butter

B. Station Two - Pasta Station

Uniformed Chef Preparing the Following Fresh Made Pastas with Extra Virgin Olive Oil. Red Wine and Fresh Grated Parmesan Cheese.

• Penne - Served in a Marinara Sauce with Sauteed Mushrooms and Roma Tomatoes.

• Bow Tie Pasta - In a Delicious Seafood Alfredo Sauce.

• Classic Caesar Salad - Seved with Croutons and Parmesan Cheese

Offered with Italian Bread.

BEVERAGES

• Coffee, Decaffeinated Coffee and Iced Tea

DESSERTS

• Selection of Fancy Desserts to include:

• Mini Fruit Tarts

• Mini Cheese Cakes

• Lemon Squares

• Mini Canolli's

• Fresh Fruit Display